Why limit bubble tea to just a drink?
At BOBA CHiC, we’re all about blending cultures and flavors—and that includes infusing boba magic into desserts. From creamy puddings to chewy cookies, here’s how bubble tea-inspired treats are shaking up the dessert scene.
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Boba Pudding Cups
Think silky tofu pudding or panna cotta topped with brown sugar tapioca pearls. It’s a spoonable twist on the drink we all love.
Milk Tea Cakes & Roll Cakes
Milk tea-infused chiffon cakes or Swiss rolls filled with earl grey cream and chewy boba? Yes, please! They’re elegant, unique, and totally ‘gram-wort
Bubble Tea Ice Cream
Rich milk tea flavor + chewy pearls = the frozen treat of your dreams. It’s perfect for summer menus or limited-edition launches.
Boba-Filled Mochi
These soft, stretchy rice cakes filled with black sugar boba syrup offer bite-sized joy. They're ideal for Asian fusion bakeries or tea shop collabs.
Dipping Creams with a Twist
Our latest ube or matcha dipping cream with boba on top is a social media favorite—great for toast, crackers, or DIY parfaits.
Integrating bubble tea elements into desserts creates cross-category excitement that grabs attention and invites curiosity. Whether you're a café, bakery, or distributor, dessert fusion is your chance to innovate with flavor and fun. BOBA CHiC is here to help bring your creative ideas to life.